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A quivering accord that tantalizes the nose – and the taste buds… Citrus fruit clarity merges with Rhubarb sharpness.This shea butter enriched hand cream helps to nourish and soften hands exposed to daily damage, while the light, supple texture leaves a delightful, mischievous scent on the skin.Pierre Hermé, the "Picasso of Pastry", began his career at the age of 14, working as an apprentice for Gaston Lenôtre, where he excelled in his training. Ten years later, his name had spread throughout the world. With pleasure as his only guide, he revolutionized even the most firmly entrenched traditions and invented a world of tastes, sensations and pleasures. In 1997, he founded the company Pierre Hermé Paris with Charles Znaty, establishing himself as the creator of Haute-Pâtisserie.In 2015, his friend, Olivier Baussan invited him to compose a collection of scents just the way he wanted. "When I created these fragrances, it all came down to taste. The result? Beautifully crafted complex fragrances, living memories of the lands of the Mediterranean and the island of Corsica so loved by both men. To keep on enjoying the experience of this spicy and quivering bouquet, discover the Grapefruit Rhubarb Eau de Toilette...
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1 - Apply one drop to the base of each nail bed and gently massage in a circular motions directly onto your cuticle. Repeat with each nail 2 - Allow the cream to fully penetrate before gently pushing back your cuticles with a cuticle stick Use regularly so that your nails become stronger and less brittle. Use in combination with a gentle hand cream
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